A classic burger dressed like it ordered a martini. This one leans into steakhouse logic: well-seasoned beef, sharp cheddar, buttery balsamic onions, and a Dijonnaise that pulls everything together. No gimmicks – except the magic coming from our special salt.

Ingredients

The Burgers

• ½ lb ground beef (80/20)
• Magic Salt, generously applied – here’s the special part

Dijonnaise

• ½ cup mayonnaise 
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• Magic Salt, to taste

Balsamic Onions

• Red onions, sliced ⅓-inch thick
• ½ cup balsamic vinegar
• 4 oz unsalted butter, cubed
• Magic Salt, to taste

For Assembly

• Aged cheddar cheese
• Brioche buns, toasted

Instructions

1. Shape the Patties
   1. Gently form the beef into ¾–1-inch-thick patties.
   2. Don’t overwork them – loose hands make better burgers.
   3. Season generously with Magic Salt just before cooking.
2. Stir the Dijonnaise
   1. In a small bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, and Magic Salt until smooth.
   2. Set aside, since this gets better as it sits.
3. Where the Magic Happens
   1. Heat a cast-iron skillet or grill over medium-high heat.
   2. Add the patties and cook:
      1. – 3–4 minutes per side for medium-rare
      2. – 4–5 minutes per side for medium
   3. During the final minute, add aged cheddar and cover briefly to melt.
4. Make the Balsamic Onions
   1. Heat a pan over medium-high with just enough oil to coat the surface.
   2. Add the onions in a single layer and let them caramelize deeply on one side.
   3. Flip and repeat on the other side.
   4. Lower heat to medium and add the balsamic vinegar; let it reduce by half.
   5. Reduce heat to low and add the butter a few cubes at a time, gently swirling the pan to emulsify.
   6. Season with Magic Salt and spoon the glossy glaze over the onions.
5. Toast the Buns
   1. Toast brioche buns until golden and lightly crisped.
6. Assemble with Intention
   1. Spread Dijonnaise on both sides of the bun.
   2. Add the burger, followed by balsamic onions.
   3. Close, press gently, and serve immediately.

 

Why We Love It

A little magic goes a long way.

Magic Salt turns the ordinary into something memorable. 

The best tricks are the simplest ones.