immigrantfood

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WASHINGTON BUSINESS JOURNAL: IMMIGRANT FOOD READIES FIRST VIRGINIA RESTAURANT, EYES GROWTH BEYOND GREATER WASHINGTON --- Immigrant Food is opening a fourth location at the base of The Nature Conservancy’s headquarters building across from the Ballston-MU Metro station. The restaurant’s design, and menu, included nods to their landlord’s mission of preserving the planet.
Washington Post
WASHINGTON POST: 2022 SPRING DINING GUIDE --- The latest branch of the local mini-chain goes by the name Immigrant Food Plus, partly as a nod to its host, the Planet Word museum, but also because of what it becomes at night: a softly lit, full-service restaurant with top-shelf drinks and entrees that pair novelty with sophistication.
Eater
EATER D.C." IMMIGRANT FOOD'S FANCY NEW OFFSHOOT SERVES FUSION DIM SUM INSIDE MUSEUM DOWNTOWN --- The new spot, opening downtown next week, is an extension of fast-casual “gastroadvocacy” restaurant Immigrant Food by the White House. Immigrant Food + gives D.C. a swanky dining venue that will hum after the exhibits close, like the Modern inside the MoMa in New York City, or Otium inside the Broad in Los Angeles.
ENTREPRENEUR: HOW THIS FOUNDER IS SHARING THE IMMIGRANT STORY THROUGH FOOD – AND HER BEST ADVICE FOR ENTREPRENEURS --- Immigrant Food is transforming the culinary world by celebrating global flavors and advocating for immigrant contributions in America.
city cast dc
YELP BUSINESS: 5 WAYS TO USE YOUR BUSINESS PLATFORM FOR GOOD --- Founded in 2019, Immigrant Food has four locations in the Washington, D.C., area, including one right across from the White House. It’s an apt setting for a business dedicated to celebrating the contributions of immigrants, who are an essential part of the United States’ story.
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BUFFER: PROFIT AND PURPOSE: HOW I'VE BUILT A BUSINESS THAT PRIORITIZES BOTH --- It may seem impossible to make money as a business while also supporting a larger social justice mission, but Téa Ivanovic has found creative ways for profit and purpose to co-exist while running her restaurant group. Here’s her advice bringing your beliefs into your business.
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CULINARY AGENTS: TÉA IVANOVIC --- Téa Ivanovic, Co-Founder & COO of Immigrant Food in Washington, DC shares her career timeline and advice for up-and-coming talent.
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JOHNS HOPKINS MAGAZINE: THESE SAIS ALUMS ARE ON A MISSION TO CHANGE THE CONVERSATION AROUND IMMIGRATION --- Téa Ivanovic, SAIS '15 (MA), and Peter Schechter, A&S '81, SAIS '82 (MA), are co-founders of Immigrant Food, a "cause-casual restaurant" with three Washington, D.C., locations.
Washingtonian
WASHINGTONIAN: INJECT CROQUETTES WITH FETA FOAM AT THIS VACCINE-THEMED BRUNCH --- As DC rolls out its vaccine mandate for indoor dining on January 15, the team behind Immigrant Food+ wanted to find a way to “celebrate” the Covid vaccines.
BEHIND THE REVIEW
BEHIND THE REVIEW PODCAST: CREATING COMMUNITY & IMPACT THROUGH CUISINE --- Immigrant Food is a celebrated restaurant brand known for its fusion of global flavors and advocacy. Co-founded by Téa Ivanovic, the restaurant is a platform for cultural celebration, where guests can enjoy diverse dishes while supporting immigrant causes.
Washington Post 2
WASHINGTON POST: TOM SIETSEMA'S 7 FAVORITE PLACES TO EAT --- The latest branch of the local mini-chain goes by the name Immigrant Food Plus, partly as a nod to its host, the Planet Word museum, but also because of what it becomes at night: a softly lit, full-service restaurant with top-shelf drinks and entrees that pair novelty with sophistication.
Eater 2
EATER D.C.: A RESTAURANT CELEBRATING IMMIGRANTS WILL OPEN NEAR THE WHITE HOUSE --- The next project from Enrique Limardo, the chef behind 14th Street hotspot Seven Reasons, is a restaurant with a cause.

Forbes 30 Under 30: Food and Drink

Forbes “30 Under 30 North America: Food and Drink Each year Forbes recognizes the top 30 individuals under the age of 30 from an array of industries. Co-Founder Téa Ivanovic was named on this prestigious list.

Arlington Magazine: Best New Restaurant in Arlington

Arlington Magazine recognized Immigrant Food's Ballston location as Arlington's "Best New Restaurant".

Washington Business Journal “Crowdfunder of the Year” award

Immigrant Food was awarded the “Crowdfunder of the Year” award during Washington Business Journal’s annual CEO of the Year award ceremony. The award recognizes the nearly $1M raise in Immigrant Food’s 2024 crowdfunding campaign.

Washington Business Journal: Women Who Mean Business Award

Washington Business Journal recognized our co-founder Téa Ivanovic as one of the region’s most influential business women.

Ayuda Advocate of Change Award

Ayuda, one of DC's oldest immigrant-service NGOs awarded Immigrant Food their inaugural Advocate of Change award. The award recognizes the advocacy for immigrants’ rights in the D.C. metropolitan area.

FSR Magazine: 40 Restaurant Stars on the Rise

Co-Founder Téa Ivanovic was named as one of FSR Magazine’s 40 national restaurant stars on the rise.

CARECEN Saul Solorzano Justice Award

CARECEN, one of DC's leading immigrant-service NGOs, awarded Immigrant Food their annual Social Justice Award, recognizing the fight against the intolerance of immigrants and ensuring their contributions are known through Immigrant Food’s culinary arts.

Best Neighbor RAMMY Award

The Restaurant Association Metropolitan Washington (RAMW) awarded Immigrant Food Washington DC's "Best Neighbor" award for its community-focused work.