A sweet-savory take on spaghetti rooted in Filipino home cooking. This dish brings together tomatoes, banana ketchup, and a mix...
Read MoreA sweet-savory take on spaghetti rooted in Filipino home cooking. This dish brings together tomatoes, banana ketchup, and a mix...
Read MoreInspired by the flavors of a traditional Greek salad, this version introduces our Thai basil pesto vinaigrette for a subtle,...
Read MoreBold spice meets soft richness in this weeknight-worthy salmon. “Turkish-ish” isn’t about strict authenticity – it’s about borrowing warmth, depth,...
Read MoreA classic burger dressed like it ordered a martini. This one leans into steakhouse logic: well-seasoned beef, sharp cheddar, buttery...
Read MoreA sweet-savory take on spaghetti rooted in Filipino home cooking. This dish brings together tomatoes, banana ketchup, and a mix of beef and hot dogs – an unexpected combination that’s nostalgic, comforting, and deeply familiar to many Filipino households. It’s a reminder that comfort food doesn’t follow one rulebook. Ingredients The Sauce 1–2 teaspoons cooking […]
Inspired by the flavors of a traditional Greek salad, this version introduces our Thai basil pesto vinaigrette for a subtle, bright twist. Fresh vegetables and feta anchor the dish, while basil, olive oil, and acid bring everything into balance. Serves 4. Ingredients The Salad 2 cups cherry tomatoes, halved 1 large cucumber, diced (or 2 […]
Bold spice meets soft richness in this weeknight-worthy salmon. “Turkish-ish” isn’t about strict authenticity – it’s about borrowing warmth, depth, and a little mystery, then letting butter and herbs do what they do best. This is a dish that feels special without asking much of you. Ingredients The Salmon 4 salmon fillets (5–6 oz each) […]
A classic burger dressed like it ordered a martini. This one leans into steakhouse logic: well-seasoned beef, sharp cheddar, buttery balsamic onions, and a Dijonnaise that pulls everything together. No gimmicks – except the magic coming from our special salt. Ingredients The Burgers ½ lb ground beef (80/20) Magic Salt, generously applied – here’s the […]