Bold spice meets soft richness in this weeknight-worthy salmon. “Turkish-ish” isn’t about strict authenticity – it’s about borrowing warmth, depth, and a little mystery, then letting butter and herbs do what they do best. This is a dish that feels special without asking much of you.

Ingredients

The Salmon

• 4 salmon fillets (5–6 oz each)
• 2 tbsp olive oil
• 3 tbsp Turkishish seasoning

Pesto Butter

• 4 tbsp unsalted butter, softened
• 2 tbsp Thai basil pesto

For serving

• Lemon wedges

Instructions

1. Prep the Pesto Butter
   1. In a small bowl, mix the softened butter with the Thai basil pesto until fully combined.
   2. Set aside at room temperature or chill until ready to use. (This can be made ahead.)
2. Spice the Salmon 
   1. Pat the salmon fillets dry with paper towels.
   2. Rub each fillet with olive oil, then coat evenly with the Turkish seasoning, pressing gently so it adheres.
3. Roast Until Just Right
   1. Preheat the oven to 400°F (205°C).
      Arrange the salmon on a lined baking sheet.
      Roast for 12–15 minutes, until just cooked through and still tender in the center.
4. Finish It Off
   1. Remove the salmon from the oven.
      While still hot, top each fillet with a generous dollop of pesto butter and let it melt slowly over the fish.
      Serve immediately with a squeeze of lemon.

Why We Love It

Warm spices feel at home by the sea.

Herbs and butter soften bold edges.

Flavor doesn’t need borders to travel well.