American food is immigrant food

The story of America and food are irrevocably intertwined. American food didn’t just happen here. It sailed here, steamed here, flew here. America was born as a recipe for greatness, and immigrants have always been the ingredients.
Flavor was brought by people—immigrants—who carried recipes, spices, and ingredients in their hands and hearts. They didn’t just bring food; they brought skills, ingenuity, and the very entrepreneurial spirit that defines America.
So, yes, we’re pro-flavor! But we also strive to be a platform for gastroadvocacy – a place that combines food with purpose. At a time when our nation has become divided on an issue that is a vital marker of America’s DNA, celebrating immigrants’ achievements, successes – and recipes – is an important part of our ethos.
American Food is Immigrant Food. Let’s keep it that way.