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Catering & Private Events

Our fusion platters bring the best of Chef Enrique’s immigrant-inspired delicacies to your next event.

Our eclectic, inviting space includes artisan tapestries and baskets, a micro-gallery curated by well-known NYC-based Colombian photographer Luis German Gomez, and our seating mimics different immigrant table cultures. We love to host, or help you host!

We can prepare wonderful eats of hors d’oeuvres, individual bowls or fusion platters (or a combination of these!). We also have a special menu of wines, beers, and sangria from around the world.

For more information on catering or booking our space for an event, contact our Catering + Private Events Manager at [email protected]!


5-person fusion platter            $86

10-person fusion platter          $176

15-person fusion platter          $246

Viet Vibes platter –  Inspired by Immigrants from Vietnam and the Caribbean islands.
Kale, Roasted Broccoli, Mango, Soy Sprouts, Garlic and Coconut Chips, Jalapeño Peppers, Cilantro, Peanuts, Spicy Pho Vinaigrette Sauce.

Mumbai Mariachi platter* – Inspired by Immigrants from Mexico and India.
Spinach, Roasted Corn, Mango Chutney Slaw, Carrots, Jalapeño, Green Onions, Cherry Tomatoes, Smoked Mango Chipotle Sauce


Proteins (Included – Choose One)

Roasted Adobo Chicken
Roasted Spice Rubbed Steak
Red Lentil Patty (V)

Sides (Extra)

Roasted Potatoes with Onions and Peppers

$9/ 5-person platter, $18/ 10-person platter, $27/ 15-person platter

Turmeric Rice

$9/ 5-person platter, $18/ 10-person platter, $27/ 15-person platter

Oven-roasted chipotle-cinnamon spiced Broccoli platter

$13/ 5-person platter, $26/ 10-person platter, $39/ 15-person platter



Platter of 20 pcs                  $65

Platter of 28 pcs                  $91

Platter of 40 pcs                  $139

Contact us for larger group sizes ([email protected])


Your choice of hors d’oevres

Taj Mahal Chicken Sliders – Adobo spiced chicken, Asian slaw, sweet chili mayonnaise, brioche bun

Asian Beef Skewer  – Spice rubbed steak, roasted broccoli, China Chifa dressing

Mezze dips – Homemade Harissa Hummus & Middle Eastern Shankleesh with Craize corn-seeded crackers


White & Rosé

Aquilae Grillo (2017) Sicily, Italy

Crisp with bright fresh fruits and aromas.

Rhanleigh Chenin Blanc (2018) RSA

Well-balanced fruits, yet unoaked to retain natural South-African freshness and balance.

Benvenuti Malvazija (2017) Istria, Croatia

Deliciously aromatic, this dry-style Malvasia is wonderfully versatile.

Rosato Rosé (2018) Sicily

Pale pink, this classic rosé from Sicily matches many foods.


Sparkling & Sangria

Ca’Val Prosecco N/V, Treviso, Italy

A crisp sparkler with small bubbles and dryness to make it the perfect ‘by itself’ prosecco.

Enrique’s Sangria Helada, Homemade

A Spanish red classic with Caribbean fruits, mixed to perfection.

White Summer Sangria, Homemade

Sangria with a syrup infused with star anise, cardamom, cinnamon, and other spices with a mixture of seasonal fruits


La Celia Malbec Reserve (2017) Argentina

Classic Malbec with balanced fruit, tannins and notes of oaky vanilla.

Yakut, Kavaklidere Classic (2018) Turkey

Two indigenous grapes make this the most popular red in Turkey. Its name means “Ruby”.

Evidencia (2018) Dao, Portugal

Rich and soft means easy drinking fruit with classic Portuguese varietals.

Monastery Tvrdoš Vranac (2016), Bosnia and Herzegovina

Monks from Herzegovina create this big, aged red made with the King of Balkan grapes.



Polar, Pilsner, Venezuela

Lav, Lager, Serbia




Café CalmaCentral America. Hot or Cold.

Peruvian Co­ffee · Medjool Dates · Blue Agave · Oatmylk

Pineapple Matcha

Camomile, pineapple, lemongrass, matcha.



Sodas & More

Jarritos (soda) Tamarind

Jarritos (soda) Pineapple

Flavored Sparkling Water (Blackberry or Cucumber)

Artisan Water

Sparkling Artisan Water

Vigilante Nicaraguan Coffee Blend



Add a 5% donation to our NGO partners and we’ll match it!

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