Month: December 2019
Farmworkers feed America, but many of them are undocumented immigrants. How many farmworker facts do you know?
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Farmworkers: 3 Things You Didn’t Know
75 percent of America’s agricultural workers are immigrants. Many of them are undocumented.
Farmworkers feed America. The fruits, vegetables, dairy and meat (and wine!) we consume is produced by farmworkers, many of them undocumented immigrants. Congress decides on a bill that could offer legal citizenship pathways to hundreds of thousands.
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In The Think Table, Immigrant Food’s micro digital think tank, we slice and dice the immigration issue into easily digestible portions and engage with experts and immigrants to learn a little more about the important issues facing immigrants right now. Each month, our Communications Director, Téa, has coffee with some of the nation’s leading experts but also the immigrations who are affected directly by these issues.
Read MoreFood Tastes Better When It’s Just
By Diana Tellefson-Torres, Executive Director, UFW Foundation
In this December issue of The Think Table, Diana Tellefson-Torres, Executive Director of the United Farmworker Foundation, explains how the Farm Workforce Modernization Act could impact the hundreds of thousands of undocumented farmworkers and their families.
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